DA SANDWICH SHOP health score and inspection history

Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments.// Dumpster stored on gravel.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Ground beef stored on same shelf as raw chicken and raw shells eggs in RI unit across from 3 compartment sink.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// CFSM certificates have expired.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// Register CFSM certificate with JCDH.

Allow utensils to air dry before stacking.// Dishes wet stacked on clean equipment shelving.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Buildup of dust on ventilation hood filters.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // RI units throughout establishment soiled with food residue.