ASIAN KITCHEN health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Make table unit across from grill soiled with water.

(A)(2) Maintain TCS food at 41 F or below.// Cooked chicken, Lo Mein noodles, and raw chicken in the WI cooler between 45F-46F. -COS Discarded.// Raw shrimp, cooked noodles, and cut cabbage cooling in WI cooler moved to RI unit.// -COS All items cooled with ice. 3-501.16 (B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.// Raw shell eggs in WI unit 63F-64F. -COS Discarded. Ambient temperature of WI unit 53F.

Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures./// Outdoor storage unit on premises housing single service items, 2 door RI, and two deep freezers is not permitted.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean ice bin baffle.// Interior of RI units soiled with residue.

Store raw animal products below and away from produce and ready to eat foods. (preventive).// Raw chicken in make table cooler stored above whole and cut garlic.

Change gloves when they become damaged or soiled, when changing tasks, or when interruptions occur in the operation.// Employee washed hands with gloves on and then proceeded to take them off and start cooking chicken on Wok. -COS Employee washed handles properly and then put on new gloves to handle utensils.

(A)(2) Maintain TCS food at 41 F or below.// Raw shrimp, wings, chicken breast, cooked lo mein, cooked sweet and sour chicken, cabbage, and raw bacon located in the WI cooler and both make table coolers between 48F-60F. -COS Items discarded 3-501.16 (B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.// Raw shell eggs in make table cooler 58F. -COS Discarded

4-501.11(A) Maintain equipment in good repair (general).// Repair WI cooler (ambient temperature 56F) and refrigerated drawers (ambient temperature 54F).

Repair or replace ventilation hood systems and devices (including filters).// Replace ventilation hood filters.