BRIGHTON MARATHON health score and inspection history

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.

Store food at least 6 inches above the floor.//Store box of chicken breast and bacon in the WI beverage cooler 6 inches above the floor.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in the WI beverage cooler to remove dust accumulation.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Repair door gasket to WI beverage cooler.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing ceiling tile located in mop sink and ware-washing room.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean slushy machine nozzles to remove soil build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI beverage cooler to remove dust accumulation.

Clean restroom exhaust vent cover.//Clean exhaust vents in Men's and Women's restroom to remove dust accumulation.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair open ceiling tile in mop sink storage room.