Latest published violations
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Provide thermometers for all make tables, RI coolers and RI freezers.
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.//Ensure pork chops (121 F) and party wings (111 F) are held at 135 F or above in hot display warmers. COS, PIC voluntarily reheated items to 165 F or above within 2 hours.
