Jul 30, 2026Regular
95Latest published violations
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsinks in the restrooms measured maximum 80F over the course of the inspection (mixing valves are installed on the water supply lines on both sinks).
- −1Code 3-501.15
(B) Loosely cover or uncover food until cooled./ During the inspection, wrapping was removed from a pan of cooked orzo and lifted on sheet pans of chicken salad, mixed at ambient temperature, to allow the foods to continue cooling under refrigeration.