UAB MCMAHON HALL - PRODUCTION KITCHEN health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Clean air ducts and clean/change ventilation hood filters in the labeled production kitchen.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor in back area labeled production kitchen in front of cooking equipment and container housing ingredients(i.e., flour and seasoning)./// Observed spillage on wall behind cooking equipment under ventilation hood.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair the light under the ventilation hood.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.