Latest published violations
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)/ On the clean equipment storage shelf, there were 6 Robo-coupe blades and a colander with residue./ COS The food equipment was removed from the clean equipment shelf and placed in the wash sink to be washed, rinsed, and sanitized.
