Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// The establishment could not provide proof of food handlers cards at the time of the inspection.
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The exterior and interior of several pieces of equipment have debris accumulation.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. // The RI freezer had a condensate leak.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// The floors,walls, and ceilings throughout had debris accumulation
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // the ventilation hoods had debris accumulation.