Latest published violations
- −1Code 4-501.11
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation./ Repair or replace the broken release valve on the sanitization compartment of the warewashing sink.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in ice dispensing areas./ Blown bulbs or inoperative light fixture over the ice machine.
- −4Inspection remark
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ CFSMs do not have their JCDH registration certificates on file for inspection (the establishment was notified on inspection 20 JUN 2025 to implement compliance with this requirement).
- −2Code 6-501.11
Repair or replace damaged and missing floor tile and tile grouting in the kitchen were needed.
- −5Inspection remark
4-602.11(D)(3) Wash, rinse, and sanitize non-pasteurizing type soft-serve freezers used for TCS dessert mixes at least every 24 hours./ The non-pasteurizing type soft-serve freezer is cleaned weekly; TCS dessert mix holding in the machine >24 hours was voluntarily discarded during the inspection. Discard mix, disassemble the machine, and W-R-S all FCS of the soft-serve freezer at least daily.