Aug 12, 2026Regular
99Latest published violations
- −1Code 3-501.15
(B) Loosely cover or uncover food until cooled.// Cheese sauce covered while cooling in RI unit.
Jefferson County permit 22946
ZATIES SOUTHERN CUISINE health score and inspection history
1805 CENTER POINT PKWY, Birmingham, AL, 35215
99Satisfactory
Latest inspectionAug 12, 2026
Inspection typeRegular
Previous score91
Published records3
Public records
Food inspection records
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Apr 21, 2026Regular
91Published violations
- −4Code 3-501.15 · Critical
(A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Macaroni and cheese and Tetrazzini cooling at room temperature between 86F-114F. -COS Moved to WI cooler
- −5Inspection remark · Critical
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Meat loaf and Tetrazzini in warmer between 120F-132F. -COS Reheated to 165F in oven.
Dec 3, 2025Regular
95Published violations
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Smoked turkey necks and chicken tetrazzini in RI cooler not date marked. -COS Date marked during inspection
- −1Code 3-501.15
(B) Loosely cover or uncover food until cooled.// Five pans of prepped raw meat cooling while covered with aluminum foil in WI cooler.