Latest published violations
- −1Inspection remark
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Aluminum foil stored on shelving under ventilation hood.// Aluminum foil stored in deep freezer.
- −1Code 6-501.114
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Remove equipment in the storage area that is unnecessary to the operation.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Cracked floor tiles throughout establishment.// Repair wall in area adjacent to the employee restroom. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout establishment.
- −1Code 4-301.14
Repair or replace ventilation hood systems and devices (including filters).// Two bulbs missing above ventilation hood.
- −4Code 8-301.11
Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures.// Establishment has installed a hand sink, deep freezer, ice cream make table cooler, and bar for ice cream. // Mop sink mounted on bricks and should be floor mounted.