YO CHEF SURF & TURF SMOKEHOUSE health score and inspection history

Clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.

JCDH 3.2.2 Management allows secondhand smoke in the food establishment. // Establishment has a hookah bar.

(A)(2) Maintain TCS food at 41 F or below.// Observed cooked rice (50°F), grits (47–50°F), mashed potatoes (50°F), and shredded cheese (50°F) stored in the walk-in cooler. Ambient temperature of the walk-in cooler was 57°F.// COS – All TCS foods were voluntarily discarded.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.// Observed staff preparing food without proper hair restraint.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Observed grease residue on grounds near waste grease receptacle.

Store scoops left in TCS foods with handles above the top of the food of the container.

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.// Establishment has a Hookah Bar.