Latest published violations
- −1Code 4-402.12
Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor.//Freezer chest stored directly on floor.
- −1Code 4-903.11
Store single service and single-use articles at least 6 inches above the floor.//Single service articles in boxes stored directly on floor.
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// .//Large amount of black residue inside ice bin.//COS
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Dust buildup in bathroom air vent. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Missing ceiling tiles in dry storage room.