WYLAM LOUNGE health score and inspection history

3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.// Baked chicken and hamburgers from 8.9.26 were stored in cooler without date mark.//Staff voluntarily discarded.

Store raw shell eggs below and away from ready to eat food. (preventive)// Two cartons of raw shell eggs stored above pans of baked chicken and hamburgers.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F.// Not available.

Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.// Fly tape hanging from ceiling above table while staff is preparing lettuce.

(A)(2) Maintain TCS food at 41 F or below.// Pan of baked chicken, cooked crumble ground beef, hamburgers, and pack of raw ground beef were stored in the range of 48F-52F.//Staff voluntarily discarded.

Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor.//Freezer chests stored directly on floor. 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.