Latest published violations
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Tomatoes (pre-chopped) located in WI and RI refrigeration were out of date.
- −1Inspection remark
5-205.15(B) Repair condensate leak (WI freezer next to production kitchen) in refrigeration units.
- −1Code 4-903.11
Store single-service and single-use articles covered, inverted, or in the original protective package./// Single-service (to-go) containers in the front prep area were not covered, inverted, or in the original protective package.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris at the bottom of the RI make-table cooler under the vent hood./// Observed debris around lamp on hot holding unit for cooked chicken./// Observed debris at the bottom of the RI freezer located in the prep area.
