WOODLAWN HIGH SCHOOL health score and inspection history

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee phone was stored directly on the prep table.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet cloth being stored directly on the prep table and not in the sanitization bucket.

Store food at least 6 inches above the floor.// Several boxes of food in the WI freezer being stored directly on the ground.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// The interior of the ice machine had mold accumulation.

Allow utensils to air dry before stacking.// Wet stacking if clean dishes on the clean dish shelf