WOODEN CITY BIRMINGHAM health score and inspection history

Cease the use of linens or napkins in contact with food, except to line a container for the service of dry foods./ The refrigerated drawer had raw scallops stored on wet cloths.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ The front-line refrigerator had an uncovered personal drink with ice and a straw stored next to and above food.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The front-line refrigeration shelves and the door panels, the oven shelves and the door panels, and the exterior of the oven adjacent to the range had residue. The floor-mounted mixer shield had residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The floor-mounted mixer shield had residue. The exterior of the cook's line equipment had residue. The oven's lower shelves and interior door panels had residue.

Store food wrapped, in packages, or in covered containers to prevent contamination. / The front RI freezer had 4 containers of food uncovered. The WI cooler had a tray of uncovered individual desserts and on a speed rack top pan of uncovered food. The front RI refrigerator had an unwrapped piece of cheese placed on the wire shelf.