WINGS VILLAGE health score and inspection history

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Bag of raw chicken stored above nacho cheese in bottom RI cooler.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Freezer chest lid is broken.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Slow drain at hand sink near 3 compartment sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty ceiling tiles above fountain drink station behind counter. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Missing ceiling tiles near ice machine.// Damaged floor tile around ice machine.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Large clear plastic container with white substance and several plastic sauce bottles stored without labels.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease buildup in between fryers.

Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor.// Freezer chest stored directly on floor.

Store single service and single-use articles at least 6 inches above the floor.// Box of cups and cup lids stored directly on floor.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Slow drain at hand sink near 3 compartment sink.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Seasonings and sauces are stored in containers without labels.