WINGS R KING health score and inspection history

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //One Employee handling food without hair net and beard guard.

Keep dumpster doors and lids closed.//Side door open to dumpster.

Label food packaged in the establishment as required by law. //For cakes and juices in grab-n-go cooler.

(A)(2) Maintain TCS food at 41 F or below.//Ensure hamburgers (51 F), hotdogs (50 F), sliced turkey (54 F), turkey bacon (52 F), and sliced cheese (54 F) are held at 41 F or below located underneath flat-top grill at bottom of RI drawer COS, PIC voluntarily discarded items.

Remove the dumped/spilled waste grease from the outside premises. //Remove spillage of grease from the ground in front of the waste-grease receptacle.

Keep dumpster doors and lids closed.//Side doors open on the dumpster.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.//Provide thermometers for all RI coolers and freezers.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Ensure ice guard is clean to remove calcium build-up.

Keep dumpster doors and lids closed.///Keep side doors closed.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. ///Clean floor drains underneath the 3-compartment sink and floor drain underneath service sink to remove soil build-up.