WINGS R KING health score and inspection history

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phones on storage counter.

6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms.// Lights out in dinning area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling vents and wet spots on ceiling tiles.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on storage counters.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket not being air dried.

Store single service and single-use articles at least 6 inches above the floor.// Single service boxes stored on floor.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket and phone in storage area.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop in mop bucket not air drying.

Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Ice machine with heavy grime accumulation.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in WI freezer.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// 0 ppm in the sanitizer buckets.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket not being air dried.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No certified manager on site

Maintain premises free of litter.// Empty boxes near back door on floor.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up at time of inspection.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee drinks, keys, and cell phones in storage areas not labeled.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate build up in WI freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.