Latest published violations
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Large clear plastic container of white substance and sauces stored not labeled.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. //Beverage cooler used to stored food has a condensation leak.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy dust buildup on ceiling tiles in kitchen.
- −1Code 4-903.11
Store single service and single-use articles at least 6 inches above the floor.// Boxes of cups stored directly on floor near bathrooms. 4-502.13 Cease the reuse of single-service and single-use articles for food service.// Staff reusing old potato salad containers to store seasonings, hamburger patties, shrimp, and other foods items.
- −1Code 3-305.11
Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Water from condensation leak on plastic lids of food container stored in beverage cooler. 3-305.11 Store food at least 6 inches above the floor.// Large plastic tubs of raw chicken stored on floor under hand sink.
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Dusty coils on the bottom of RI cooler.
- −5Code 2-301.14
Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Employees did not wash hands in between changing tasks of operating cash register and cooking food.
- −1Code 4-501.11
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)// Establishment only has one sink stopper for 3 compartment sink.