Latest published violations
- −1Code 4-501.11
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Provide drain stoppers for three compartment sink.
- −4Code 4-301.11
Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Repair make-table cooler.//Ambient air temp. in cooler at 62 F.//Remove all TCS foods to another cooler to maintain a temperature at 41 F.
