WING MASTER health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Clean ventilation hood above griddle.

4-501.11(A) Maintain equipment in good repair (general).// Condensation from ice machine leaking directly onto floor.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Floor drain next to ice machine is clogged but confined to the drain.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Fan covers in both WI coolers soiled with dust.// Flooring and electrical wiring behind griddle have a buildup of grease.// Flooring behind ice machine soiled with residue.// Ceiling vents soiled with dust throughout kitchen.

(A)(2) Maintain TCS food at 41 F or below.// Raw bacon, cut tomato, shredded cheese, and yellow and white American cheese slices in make table cooler between 44F-46F. -COS Moved to WI cooler

Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with grease. 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Exterior of waste grease receptacle has an accumulation of grease covering receptacle. 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open.

(A)(2) Maintain TCS food at 41 F or below.// Shredded cheese, cheese slices, cut tomatoes, raw chicken, and cut lettuce in make table range between 44F-47F. -COS Moved to WI cooler

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Prep table housing griddle soiled with old grease.

Repair or replace ventilation hood systems and devices (including filters).// Ventilation hood light above fryers blown.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout establishment (special attention to area behind fryers and grill).// WI cooler and freezer fans soiled with dust.// Clean floor drain covers.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with grease residue and food debris.

JCDH 2.2 Provide food safety training for all food handlers as required.// Provide FH cards for all employees handling food. JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// Register CFSM certificate with JCDH.

Cease the reuse of single-service and single-use articles for food service.// Single service containers being used to house oil.

Cease the service of ice used for chilling or storage.// Bottled water stored in ice used for customer fountain drinks. -COS Ice discarded

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Provide paper towel at hand sink in women's restroom. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Hand sink near lobby fountain drink machine 74F, hand sink near drive thru 89F, hand sink near 3 compartment sink 86F, and restroom hand sinks 69F-76F.

Allow utensils to air dry before stacking.// Dishes on clean equipment shelving wet stacked.

Store scoops left in TCS foods with handles above the top of the food of the container.// Scoop handle touching raw wings in RI cooler.// Scoop handle touching ice at fountain drink machine in the drive thru area. 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Scoops without handles stored inside of make table wells.

(A)(2) Maintain TCS food at 41 F or below.// Lettuce, tomatoes, sliced cheese, and shredded cheese in make table wells between 44F-49F. -COS Moved to WI cooler