WING KITCHEN health score and inspection history

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.//Repair HVAC Unit.

Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//RI Fish Cooler ambient air temperature at 61 F.//Fish stored in cooler Temp. at 52 F.//Fish and shrimp discarded by owner.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace missing lights under exhaust ventilation hood.

Provide a utensil with a handle for serving or dispensing food (Rice)or ice.// 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.