WINEWOOD SHELL health score and inspection history

Store clean equipment and utensils covered or inverted.// Togo boxes not inverted.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light out in storage area.

Store single service and single-use articles at least 6 inches above the floor.// Single service item boxes stored on floor.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored on floor and in mop bucket not being air dried.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer bucket set up.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up.

Store single service and single-use articles at least 6 inches above the floor.// Single service items boxes stored on floor.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate build up in WI freezer.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Light out in food storage area.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee jackets in storage area.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer buckets set up at time of inspection.

Store single service and single-use articles at least 6 inches above the floor.// Single services boxes stored directly on floor.

Remove unnecessary items from the refuse storage area.// Trash stored around dumpster area.

6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning.// Ceiling lights out in storage areas.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

4-501.11(A) Maintain equipment in good repair (general).// Broken vent on RI cooler.

(A)(2) Maintain TCS food at 41 F or below.// Porkchops at 61F. COS, voluntarily discarded.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone in storage area.