WHOLE FOODS MARKET - DELI health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and grease on the floor behind cooking equipment.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Repair leaking underneath the 3-compartment sink. Repair leaking at the joint on prep sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Encrusted food debris on the interior and exterior of stackable oven.

Allow utensils to air dry before stacking.///Wet stacking.