WENDYS #1252 health score and inspection history

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Provide appropriate, readily accessible thermometers for all coolers./ Missing air temperature thermometer inside the WI cooler was replaced during the inspection (the door-mounted gauge is inoperative).

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Employee personal drink stored on top of the ice machine.

Keep the dumpster side doors closed.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) free of encrusted grease deposits and other soil accumulations./ Build-up of grease on the egg cooking trays.

JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Many employees who are overdue for food safety training.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations./ Build-up of encrusted grease on the egg cooking trays.

Provide appropriate, readily accessible thermometers for all coolers./ Missing air temperature thermometer inside the WI cooler was replaced during the inspection (the door-mounted gauge is inoperative).

Store the clean, sanitized soft-serve dessert freezer cleaning tools where they are not exposed to potential contamination./ The specialized cleaning brushes for the Frosty machines were found stored commingled with utility cleaning tools and were removed to the warewashing sink during the inspection for re-cleaning.

Keep dumpster the doors and lids closed.