WENDYS #11397 health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Repair leak on pipe at 3-compartment sink at entry to kitchen prep area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed debris and ice at the bottom of the RI freezer next to cooking equipment.

(A)(2) Maintain TCS food at 41 F or below./// Diced tomatoes (48F-49F) located on make-table cooler.-COS Per PIC, tomatoes were diced at 8:30 am, PIC placed tomatoes in WI cooler to cool down to 41F.

(A)(2) Maintain TCS food at 41 F or below./// Tomatoes (46F), (shredded romaine/iceberg) lettuce (46F)- Per PIC, items were placed on the unit before inspection. TCS lettuce was discarded and replaced, and tomatoes were placed in the WI cooler to be cooled.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed standing water in the back area with prep sink and ware-washing sink./// Clean floor drains throughout the kitchen prep area.

Keep dumpster doors and lids closed. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor drains throughout kitchen prep areas.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed food debris at the bottom of RI freezer located next to the cooking equipment.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/replace blown light in WI freezer.