Latest published violations
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Scoop for rice stored on top of rice container. 3-304.12 Store between-use utensils in running water if used with moist food such as ice cream or mashed potatoes./// Scoop for food ingredients stored in water located in top of make table cooler next to RI freezer.
- −1Code 5-501.115
Clean the refuse storage area as often as necessary to maintain cleanliness.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor under the 3-compartment sink.
- −1Code 4-903.11
Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Knives stored between storage racks next to the 3-compartment sink. 4-904.11 Store unwrapped utensils so that only the handles are touched./// Utensil stored in a small storage drawer container with handles touching serving ends.