Latest published violations
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. 5-103.12 Provide hot and cold water under pressure at the ware washing sink. // The hand sink and 3 compartment sink both topped out at 89 F after running both for around 2 minutes.
- −5Code 7-201.11
Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Chemical spray bottle was being stored above zip lock bags used for food. The employee moved the spray bottle (COS).
