Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// Employees past 21 days of hire lack FH cards. JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// Register managers certification with JCDH.
- −1Code 7-209.11
Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Phone located on prep table with bread.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Black Forest Ham, Jennie Turkey Breast, Hickory Smoked Turkey Breast, and Chicken Prima Della in deli case between 48F-56F. -COS Discarded.
