Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Ceiling inside of WI housing meat soiled with dust.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of RI's throughout establishment.
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Garlic bologna (10/1/2025), GV Low Fat Cottage Cheese (9/27/2025-10/18/2025), Breakstones Low Fat Cottage Cheese (10/12/2025-10/16/2025), GV Cottage Cheese Small Curd (10/1/2025), GV Fat Free Cottage Cheese Small Curd (10/10/2025), Organic Valley Whole Milk (10/18/2025), Cool Whip Reduced Fat (10/9/2025).