Latest published violations
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 21 AUG 2025, score 91, is not posted.
- −1Code 4-901.11
Allow utensils to air dry before stacking./ Cleaned and sanitized utensils on the warewashing sink drainboard and utensil storage shelf were stacked wet.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ Water temperature at the handsink at the deli hot bar case measured maximum 83F.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)./ Unlabeled spray container of water.
- −1Code 6-304.11
Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive steam, condensation, and smoke./ Incomplete capture by the vent hood of steam from the steamer oven, and, smoke from the oven when the door is opened, releasing smoke throughout the room.