WAFFLE HOUSE #2434 health score and inspection history

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Provide drain stoppers for 3 compartment sink.

Change chlorine solution when visibly soiled.// 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.

Keep dumpster doors and lids closed.// 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

3-501.19(B)(3) Discard TCS food under time as control that has exceeded the 4-hour limit.//Discard raw shell eggs held at room temp.//Food items temp. at 70 F.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and Sanitize ice machine to remove mold residue.//Clean and sanitize drink nozzles on fountain drink machine.

6-501.111(C) Provide effective insect control for flies to eliminate their presence on the premises.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.

(B)(2) Mark the time on the container or otherwise indicate (ex: whiteboards, log books, timers) when TCS food(Raw Shell Eggs) has been removed from temperature control for 4 hours.

JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food training for all employees.

JCDH 2.2 Provide food safety training for all food handlers as required.// JCDH 2.2 Provide food safety training for new employees within 21 days of hire.

(B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.// 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hr.//Raw shell eggs stored over grill.//No time stamp.//No time in and no discard time.//Eggs voluntarily discarded by Manager on duty.

Provide access to hand sinks at all times.//Cease blocking handwashing sink with food supply cart.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Provide drain stoppers for three compartment sink.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. //A repeat from the previous inspection.//Employees not wearing hair restraints.

JCDH 2.2 Provide food safety training for all food handlers as required.// At the time of this inspection employees do not have food safety training.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Two gallons of whole milk outdated on 12/03/25.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. //FY 2026 food permit not posted.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.//No sanitizer solution present.//Only soap and water in containers.//COS.

Cease using hand sinks for any purpose other than handwashing.//Soiled dishes and cleaner stored in handwashing sink.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Employee fail to wash hands between glove changes.// 2-301.14 Wash hands at station for at least 15 seconds when returning from outside the work area.//Employee fail to wash hands when returning from outside.