WAFFLE HOUSE #1033 health score and inspection history

Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)// The high temp dish machine was tested three times. The maximum temperatures recorded were 151 F, 144 F, and 139 F. The temperatures decreased after checked each time. The machine was in active use.

(B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // The establishment did not have an irreversible thermometer for their high temp sanitization dish machine. The PIC, Kyle, plans on getting one today.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // The ventilation hoods above the grills had grease accumulation. Certain air ducts have dust accumulation

Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. // Several employees wearing bracelets and watches in the food prep area