725 MOUNTAIN DR, Birmingham, AL, 35206
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Cease using plastic wrap for stoppers in 3 compartment sink.//Provide drain stoppers for 3 compartment.
(A)(2) Maintain TCS food at 41 F or below.// 3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding.//Pizzas and Breaded Pork Chops held at RT on speed rack in kitchen.//Pizza temp. at 64 F.//Pork Chops temp. between 50 and 54 F.//Food items discarded by Manager on duty.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent cover in WI cooler.
