VULCAN CENTER KITCHEN health score and inspection history

Provide only approved chemical sanitizers for application to food-contact surfaces./ Low-splash bleach is the chemical supplied for sanitizing: provide only unscented, non-thickened chlorine bleach for use as a food contact surface sanitizer.

6-303.11(C) Provide at least 50 foot candles of light in food prep and warewashing areas./ Some blown bulbs in one of the light fixtures in the kitchen.