VELVET KAKE health score and inspection history

Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures.// Raw shell eggs purchased from both Publix and Sam's Club are used as an ingredient in cakes.//Raw Chorizo sausage used as an ingredient in puff pastries.

(A)(2) Maintain TCS food at 41 F or below.// Raw shells eggs (58F), cream cheese (58F), and sweet cream salted/unsalted butter (58F) stored at room temperature. Employee states items stored at room temperature for about an hour . -COS Cream cheese and butter placed in WI cooler. Eggs discarded.

Label food packaged in the establishment as required by law.// Label oatmeal raisin and peanut butter cookies in grab and go basket.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// CFSM certificate has expired.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Utensils stored on towels.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of RI units and oven. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Microwave soiled with food debris.

Label food packaged in the establishment as required by law.// Banana pudding and various grab and go cakes have no labels.