VALLEY SHELL health score and inspection history

Provide a covered receptacle for sanitary napkins in a toilet room used by females.

6-303.11(B) Provide at least 20 foot candles of light at handwashing sinks and in warewashing areas./ Lighting at the 3-compartment sink and handwashing sink in the utility room is inoperative.

6-301.11; 6-301.12 Provide a supply of soap and paper towels at each handwashing sink./ The supplies of soap and paper towels at the handsink beside the warewashing sink in the utility room were replenished during the inspection. Repeat violation of Official Notice EH17002237 issued 16 JUL 2026; corrected on-site.

Repair or replace: the damaged ceiling surface in the restroom; the damaged and sticking door to the utility room in which the 3-compartment sink is located.

Provide a least one curbed cleaning facility equipped with a floor drain for disposal of mop water and similar liquid waste and cleaning of brooms, mops, and other maintenance tools./ A service sink was expected to be located inside the utility room, which was previously blocked from access by stored items stocked from the floor up. The store complied with an Official Notice to clear the utility room for use: a service sink was not found in the utility room or anywhere else on the accessible convenience store premises.

Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables are stored on boards on the floor in the utility room.

Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Unable to locate stoppers for the warewashing sink compartments.

Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination./ Box of disposable cups on the floor beside the door to the restroom.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

4-602.11(E)(4)(b) Clean the surfaces of the ice dispensing chute on the fountain drink machine as often as necessary to preclude accumulation of soil or mold./ Residue build-up inside the chute.

4-302.12; 4-302-13(A) Provide appropriate, readily accessible thermometer for verifying internal temperatures of stored TCS foods; and, for manual warewashing, to measure washing and sanitizing temperatures./ A suitably scaled (ex: 0F-220F) probe thermometer for these applications is not available. Continuing violation under Official Notice EH17002240 issued 16 JUL 2026 and overdue for extended compliance: 15-day Notice of Intent to Suspend the Permit issued.

Provide paper towels at each handwashing sink./ Supply of paper towels at the handsink at the service counter was replenished during the inspection. Continuing violation under Official Notice EH17002237 issued 16 JUL 2026 and overdue for extended compliance: 15-day Notice of Intent to Suspend the Permit issued.

Repair or replace: the damaged ceiling surface in the restroom; the damaged and sticking door to the utility room.

Keep the dumpster doors closed.

Maintain access to the service sink./ The service sink, located inside the utility room, is neither accessible for use or inspection because the utility room cannot be entered due to containers and packages stored on the floor from the door and then up and on top of all the equipment and fixtures in the room. REMOVE the stored items obstructing access to the utility room and the service sink; organize the area and maintain unobstructed access to the service sink for disposal of mop water and similar liquid waste and cleaning of brooms, mops, and other maintenance tools.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. The permitholder shall inform employees, and persons to whom a job offer is made (conditional employees), in a verifiable manner (flyer, signed agreement, etc.) of their responsibility to report information about their health (i.e. diarrhea, vomiting, or diagnosed with a foodborne illness) as they relate to diseases that are transmissible through food.