Latest published violations
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Provide ambient thermometer in RI unit housing milk and eggs.
- −4Code 4-302.14
Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Provide chemical test kit solely for the commissary kitchen. 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures.// Provide a thermometer solely for the commissary that can verify food and water temperatures
- −1Code 3-601.11
Cease the sale of food not labeled for individual retail sale as specified in law.// Oatmeal cream pies on sales floor not labeled for individual retail sale.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Half gallons of milk in grab and go unit 45F. Ambient temperature of unit 48F. -COS Milk Discarded.// Gallon of milk and cooked rice in two door RI in commissary kitchen between 45F-46F. Ambient temperature of unit 43F. -COS Milk and rice discarded