UNOS TACOS health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the two panini presses had residue.

Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./ The 4-drawer refrigerated unit and the front under counter refrigerator did not have thermometers.

Protect unpackaged food from environmental sources of contamination during preparation./ Cilantro

6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / The lights in the cook's line ventilation hood were not working properly.

5-205.15(B) Repair condensate leak in refrigeration units. / Two front RI refrigerators had condensation leaks.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The front food service ceiling area had residue.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / The light fixture was not working properly in the kitchen back prep area.