May 11, 2026Regular
90Latest published violations
- −4Inspection remark
JCDH 2.2.5 Complete on-site food safety training certificates in full, including the Certified Food Safety Manager's JCDH card number. /// PIC could not provide information for the Certified Food Safety Manager who provided food safety training.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./// Hot water at handwashing reached 79F.
- −1Code 5-501.113
Keep dumpster doors and lids closed.
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Observed residue on the non-food contact panel of the ice shield (front).