UAB ST. VINCENTS BIRMINGHAM - PHYSICIANS DINING health score and inspection history

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor)./ Slow drain at hand sink.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / Hand sink has the max temperature of 90F. EHS informed PIC to use secondary hand sink until water temperature is at 100F.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. / Employee apron stored on shelf rack storing canned beverages in storage room.

Wash hands at station for at least 15 seconds when returning from outside the work area.// Staff did not wash hands after returning to work station.// 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Staff contaminated hands after incorrectly washing hands.

(A)(2) Maintain TCS food at 41 F or below.// Bag of shredded cheese with internal temperature of 60F sitting on counter top at room temperature. // Plastic container of sweet potatoes and diced chicken 70F stored in RI cooler.// Staff voluntarily discarded.

Provide a utensil with a handle for serving or dispensing food or ice.// Paper cup stored in pasta salad and cherry tomatoes.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Trash on ground under dumpster and underneath loading dock platform.