UAB ST. VINCENTS BIRMINGHAM - HOSPITAL CAFETERIA health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. / Ice buildup observed on AC unit and door of WI freezer.

Clean air ducts and clean/change ventilation hood filters in RI cooler containing pre-package deli sandwich meals and dish room to prevent contamination by dust, dirt, etc.

3-501.16(A)(1) Maintain TCS food at 135 F or above./ Turkey and chopped chicken out of temperature at 110F and 131F on hot holding line. Employee pulled items from line to finish cooking to correct temperature, COS.

(A)(2) Maintain TCS food at 41 F or below.// Torn lettuce, chicken salads, deli meats, egg salad and sliced tomatoes with internal temperature of 47F-50F in bottom RI cooler and serving line at the Deli area.// All TCS foods were removed and placed in WI cooler to re-chill to proper temperature.//COS. Serving line TCS foods were replaced with items in proper temperature.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked green beans and potato wedges 119F were on roast beef station. Two pans of sweet potato were stored in hot box below 135F.//Staff reheated to proper temperature.//COS

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged warming unit gaskets.// 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.// Rusty shelves in RI coolers on serving lines.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Several fly tape hanging above open containers of plastic bowl and food in main kitchen.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food debris in crevices of warming units and food spills in RI coolers in main kitchen.//Black residue in cooler gaskets.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Diced chicken 88F and taco beef 126F stored at Taco Bar.// Staff reheated to 165F.//COS

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Trash on ground under dumpster and underneath loading dock platform.

4-501.11(A) Maintain equipment in good repair (general).// Several rusty shelves in RI cooler on serving line.