UAB ST. VINCENTS BIRMINGHAM - BISTRO health score and inspection history

Latest published violations

No deducted violations were published for this inspection.

Published violations

1. −1
   Code 3-307.11

   Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw beef patties stored above cooked chicken breast in DD RI cooler near grill.

2. −1
   Inspection remark

   4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris on shelves in bottom RI cooler at coffee station.

3. −1
   Code 3-304.14

   Change the sanitizing solution for wiping cloths when visibly soiled.// Cloudy sanitizer stored under cabinet at coffee station.

Published violations

1. −1
   Code 3-501.15

   (B) Loosely cover or uncover food until cooled. // Breakfast sausages stored with plastic wrap while cooling.

2. −1
   Code 4-602.13

   Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris in bottom of knife holder.//Debris in crevices of pastry cooler. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Food spills in bottom coolers and on cooler shelves.

3. −1
   Code 4-903.11

   Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Coffee utensils stored on counter in plastic containers with stains.

4. −1
   Code 5-501.116

   Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Trash on ground under dumpster and underneath loading dock platform.