619 18TH ST S, Birmingham, AL, 35294
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Gnats observed throughout the food prep area.
Provide safe, unadulterated, and honestly presented food.//Molded Tomatoes observed in Cooler 10.//COS//PIC voluntarily discarded.
3-501.16(A)(1) Maintain TCS food at 135 F or above./// Cooked Chicken Breast temped at 118F-129F.- COS Reheated
ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Yogurt in pod 4 out of date./// Liquid eggs out of date in the bakery WI cooler.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors in WI cooler/freezer in bakery area./// Clean floor in dry (paper room) storage area in front of entry to kitchen./// Standing water on floor in POD 2 in front small kettle.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Repair/replace blown lights under vent hood in POD 1.
