1802 6TH AVE S, Birmingham, AL, 35233
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
(A)(2) Maintain TCS food at 41 F or below./// Shredded lettuce (46F-48F) located on salad bar.-COS discarded.
3-501.16(A)(1) Maintain TCS food at 135 F or above./// Meatballs (115F-119F), cooked fettuccini pasta (90F-104F) in World of Favors area.-COS discarded.
Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)/// Clean nozzles on the unsweet tea urn.- COS cleaned before the end of the inspection
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)./// Dish machine leaking at the bottom.
Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single-service/single-use articles. (sleeves and end caps)/// Vent hood cover cracked above the fryer in kitchen prep area. 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety was a factor. /// Light under the vent hood above the oven is blown./// Light above the fryer in the bistro area was blown. 6-501.14 Clean restroom exhaust vent cover.
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Gnats observed in the kitchen prep area, in area where bread was stored.
3-501.16(A)(1) Maintain TCS food at 135 F or above.///Hotdogs at bistro in area temp at 129F-131F.-COS reheated
(A)(2) Maintain TCS food at 41 F or below./// Feta Cheese on salad bar temp at 46F.-COS replaced
