TWICE AS NICE health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris in bottom RI cooler.

Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.// Cook staff preparing food with nails and no gloves.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Black residue on floor near grill station. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Opening in ceiling tile.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chili and cheese 116F stored on steam tables.//Staff reheated to required temperature of 165F.