Mar 3, 2026Regular
91Latest published violations
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Two hand sinks did not have paper towels. The PIC placed paper towels at hand sinks once instructed to (COS). 5-103.11(A) Provide water source and system capacity sufficient to meet peak water demands of the food establishment. // The men's hand sink does not dispense water at all.
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Both ice machines had mold accumulation on the interior