Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// The only employee working upon arrival did not have a food handler's card or manager's certification. 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// There was no PIC on the premises with a CFSM certification during the inspection.
- −1Inspection remark
6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms .// There is a missing or blown light bulb near the ware washing area